Home / Guide to exporting to Canada / The mango market in Canada
I was recently commissioned to prepare an MIP (Market Information Paper) , a market study, for an international organization of mango producers looking to steer its production towards the Canadian market. Here I share some findings on the mango market in Canada: real data, not theory.
Mango consumption in Canada is growing steadily, driven by three forces:
Because of its climate, Canada has no commercial mango production and depends 100% on imports. This means one thing: if you grow mangoes, Canada is a market that needs you.
Estimated value of mango imports in 2025, within a CAD 1.0 B tropical fruit segment led by Mexico and Peru.
Projected compound annual growth rate (CAGR) for 2026–2031.
Estimated market value by 2031, driven by demand for processed fruit and ingredients for the food industry.
Most market studies are very theoretical: nice charts, generic projections and recommendations that never land. My approach is operational. I don't deliver a PDF nobody reads: I deliver real data, concrete windows of opportunity and actionable recommendations so you know when, how and to whom to sell in Canada.
If you're going to export fresh fruit, also review the CFIA requirements and our tips on finding importers in Canada.
If you want to steer your production, of mango or any other product, towards the Canadian market, let's talk. I'll show you how to turn data into decisions.
Tell me which product you want to bring to Canada and I'll tell you where to start.
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